Caprese Grilled Cheese

Posted by Unknown on February 26, 2013 in garden fresh lunch quick and easy vegetarian | Comments : 0

I have always loved caprese salad.  The fresh flavors are just amazing.  And grilled cheese is one of my favorite things to have for lunch, so I decided to combine the two.  I used provolone cheese instead of the typical fresh mozzarella but this sandwich is so delish, I have had it a few times this week and thought I would share the love! 

Caprese Grilled Cheese

2 slices sourdough bread

2 slices provolone cheese

4 leaves fresh basil, sliced thin

4 slices fresh Roma tomatoes

Balsamic vinegar and olive oil - for dipping

Assemble sandwich with cheese, tomato, and basil.  Butter the outside of the bread and grill on a hot griddle until the cheese is melted and the bread is golden.  ( Placing a lid over the sandwich as it cooks helps the cheese to melt without burning the bread). Mix balsamic vinegar and oil together to dip the grilled cheese in!

P.S. I found a living basil plant in my grocery store and all you need is a jar or cup and some water to keep it going!  I have had this plant for about a month and it is growing strong!  I LOVE having fresh basil at my finger tips during these winter months! And it makes my kitchen so bring and spring-y!